VEGETABLES
Beets
Cabbage – green
Carrots
Eggplant
Garlic
Jalapenos
Melons – watermelon
Peppers – bell (green, yellow, orange, red), Anaheim, and banana
Potatoes – yellow, white and red
Onions – yellow, white and reD
Sweet Corn
Summer Squash
Tomatoes – Canning and Slicing
Winter Squash – Spaghetti, Delicata, Buttercup, Butternut, Acorn, Carnival, Sweet Dumpling
Zucchini