Vegetables:

Onions
Cucumbers
Tomatoes - Slicing, Canning
Summer Squash
Zucchini
Cabbage - purple
​Potatoes - red and white
Beets
Carrots
​Brussel Sprouts
Bell Peppers - red, yellow, orange, green
Hot peppers
Winter Squash - buttercup, butternut, acorn, spaghetti, carnival, delicata, sweet dumpling
Pumpkins - pie and decorating
Gourds