Poultry/Eggs
Chickens are now available.
Spring Friers: 2 1/2 through 5 1/2 lbs.
Item
|
Price
|
Farm Fresh Brown Eggs
|
$ 2.00 / dozen
|
Small Chicken (2-3lbs.)
|
$ 6.50
|
Regular Chicken (3-4lbs.)
|
$ 7.50
|
Extra Large (4-5 lbs.)
|
$ 8.50
|
Roasters (5-up)
|
$ 10.00
|
Drummies
|
$ 3.00
|
Wings
|
$ 2.50
|
Thighs
|
$ 3.00
|
Chicken Breast
|
$ 5.00
|
Half-Chicken (Cut-up)
|
$ 4.00
|
Gizzards
|
$ 2.50
|
Chicken Hearts
|
$ 2.50
|
Chicken Liver
|
$ 1.50
|
|
